We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
Big Year Coffee brings certified bird-friendly coffee to the public in small batches. Our coffee is 100% shade-grown, pesticide-free, and is roasted in Auburn, Washington.... [more]
This is a Community Garden and Food Bank Farm. We encourage large-scale gardening (enough to really feed a family) with all surplus going to the local Food Bank.... [more]
2014 marks the third season of SkyRoot Farm! We can't wait to grow truck-loads of wonderful produce for you.... [more]
Welcome to Wild Crow Pie Company! We're an all organic, gourmet pie company located on Whidbey Island.... [more]
I am a shamanic herbalist, long-time teacher, herbal crafter, organic gardener/farmer, goat herd and successful business owner from Whidbey Island.�?� I teach listening as a way to gain access... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
Our family has 100 six month old White Plymouth Rock chickens. White Rocks are a dual purpose American heritage breed dating back to the mid 1800s.... [more]
