We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]
Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]
Utterback Farms is an aquaponics farm near St.Louis, Mo. Our primary crop is lettuce. We also grow many other vegetables and mushrooms as well.... [more]
We are a small 'Natural' farm located on the west side of Decatur. We sell at the Saturday Produce Market at Richland Community College every Saturday morning 8-12.... [more]
. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.
A family-run mini farm using sustainable techniques and heirloom varieties!
Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari
The Bishop Family has been farming our 350 acres for about 30 years. Located in the center of Illinois, we operate a diversified farm and raise a bit of about everything.... [more]
Our family farm is small and continually growing. We are certified by the IDPH as a raw dairy. Our livestock is raised on grass and moved frequently to improve pasture, provide the best quality nutrit... [more]
