We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]

Thanksgiving Turkey sold out for 2019 Pasture-raised in St. Charles County, with conventional feed, supplemented with all of the bugs, persimmons and berries the gobblers can eat.... [more]

We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]

Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]

We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]

I have been beekeeping since 1977 as a result of a gift of 6 hives and equipment from my father as a high school graduation present.... [more]

Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]

Utterback Farms is an aquaponics farm near St.Louis, Mo. Our primary crop is lettuce. We also grow many other vegetables and mushrooms as well.... [more]

We are a small 'Natural' farm located on the west side of Decatur. We sell at the Saturday Produce Market at Richland Community College every Saturday morning 8-12.... [more]

. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.

A family-run mini farm using sustainable techniques and heirloom varieties!

Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari