Sugarfoot Farms is a third-generation family farm. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases.
Your source for the best-tasting free-range chicken, turkeys, and pork in the southeast! All are raised on pasture or in the woods.... [more]
We started with one little half Jersey calf in 1997, raised on a bottle in the back yard and now we sell 30 steers a year, all grass finished.... [more]
Legare Farms offers a 150 vegetable share CSA. We also offer antibiotic and hormone free beef, pork, and chicken.... [more]
Fat Mountain Farms began as a hobby for a father and his three daughters. Our farm started with just a few pet goats and eventually grew into a herd of katahdin lambs, cows, and chickens.... [more]
We are a Century Farm (a recognition program of the N.C. State Fair) with the first land of the farm bought by Lewis Herring in 1893.... [more]
Every Saturday Historic Downtown Conway hosts the Farmers Market under the Waccamaw Memorial bridge.... [more]
Specialty Gardens is a large garden/small farm. We specialize in growing unique and rare varieties.... [more]
Natural Grown Meats is a family owned business in Horry County, SC. We grow our own cattle and pork.... [more]
***This organization is INACTIVE we are trying to revive it as of Feb 2015, anyone interested please email: jpsaleeby@aol.com **** We are starting a new chapter of Slow Food, USA in Myrtle Beach... [more]
Indigo Run Farms is a certified organic farm which is a part of Indigo Farms. If you are interested in certified orgainc fruits and vegetables please let us know.... [more]
Small sustainable food business operating seasonally April-November. Produce stand with local and organic produce, local honeys, soups, pies, salad dressings, sauces, etc.... [more]