McGraw, New York

Certified organic vegetables, herbs, and flowers (NOFA-NY Certified Organic, LLC)

Waverly , New York

Windy Acres Farm is a small family farm with a strong belief in locally raised real food. Our farm practices are all natural, pesticide free, antibiotic free, humane with great respect for the land an... [more]

Genoa, New York

Early Morning Farm began in 1999 with three acres of land, three friends and a garden-sized rototiller.... [more]

Reading, Pennsylvania

We are a small-scale Muslim farm offering naturally-grown, chemical-free, halal and tayyib food. We use organic, bio-dynamic, and permaculture methods to rejenuvate the land and provide nutrient-rich... [more]

Asbury, New Jersey

Asbury Village Farm is a Certified Naturally Grown (CNG) vegetable farm by the Musconetcong River in Warren county NJ.... [more]

Homer, New York

FLEXIBLE CSA! Main Street Farms is located in Cortland, NY. We deliver fresh vegetables weekly to Syracuse, Homer, Cortland, Binghamton, and surrounding areas via a CSA share.... [more]

ASBURY, New Jersey

Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens.... [more]

Sussex, New Jersey

Kittatinny Mountain Farm grows Certified Organic Seedlings, Produce, Herbs and Cut Flowers for CSA pick up at the farm as well as for Farmers Markets in Sparta, NJ and Milford, PA.

Newton, New Jersey

A pasture based operation that currently is producing pastured eggs,broilers,turkey,&pork. We do not use any Genetically Modified grains/grasses.... [more]

Union Center, New York

We are a small family farm located in the Southern Tier of New York, nestled in the deep valleys of the foothills of the Finger Lakes.... [more]

Sinking Spring, Pennsylvania

We are an 86 acre family farm, located outside of Reading, Pa. We specialize in pasture raised, chickens that produce large brown eggs.... [more]

Owego, New York

Dry Brook CSA is a new agricultural start up enterprise committed to sustainable farming and good growing practices that protect natural resources, ensure freshness and quality, and support the health