Akin Bak Farm is a 7 acre family farm in its fourth generation of farmers. We offer: raw wildflower honey, beeswax candles, apples, blueberries, vegetables, eggs, knit and crochet items and land servi... [more]
GREEN CITY GROWERS are passionate and experienced organic farmers with a background in urban farming.... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Eastie Farm is a community-based non-profit organization that pursues climate justice, food security, and community resilience through urban agriculture, education, and the building of an equitable lo... [more]
Stonyledge Farm is a small, family run farm located right on the CT/RI border (you have to go into RI to get here but all our acreage is in North Stonington).... [more]
Tangerini's Spring Street Farm is a 65 acre farm that is located 25 miles southwest of Boston and southeast of Worcester.... [more]
Siena Farms 2022 CSA Farm Share Membership Program We're a family-farm, in our 17th year of operation, cultivating 75 acres of protected farmland in Sudbury and Sterling, MA.... [more]
Chestnut Farms is a family-owned and operated livestock farm in the heart of MA. We raise all natural, hormone and anti-biotic free livestock.... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]