Nashville, tn

Farms near Nashville, tn

Elkmont, Alabama

Odom Farm is a small veteran owned and family operated Cow-calf operation. We began our farm after retirement from the U.S.... [more]

Toney, Alabama

At TPF- Tate's Poultry Farm, We are a local small farm that raises pastured raised heritage breed Rhode Island Red exhibition and production red chickens for their delicious meat and eggs.... [more]

Princeton, Kentucky

We raise and sell grass-fed beef, organic pastured poultry and forest raised pork. With daily movement to fresh pasture for our beef, pork and chickens our goal is to produce food that is healthier... [more]

New Market, Alabama

Grey Bash Farm is a family-owned farm serving Huntsville and North Alabama with pasture-raised chicken and forest-raised pork.... [more]

Lexington, Tennessee

Are you searching for (the best) 100% grass fed finished meat and milk you can find and feel good about feeding your family?... [more]

Huntsville, Alabama

Local farm in Huntsville, AL offering a bi-weekly CSA. Our program runs from March - December. Delivery and Farm Pick-Up available.

Nashville, Tennessee

Bugtussle Farm is a 153 acre farm (3 of which are in cultivation) located in beautiful south-central Kentucky.... [more]

Nashville, Tennessee

We are small family run farm. No farm animals at the moment. Working on a vineyard, blueberries, blackberries, raspberries, elderberries, mulberries, and I am sure a few other things.... [more]

Nashville, Tennessee

Bells Bend Farms is a small family farm. We've been growing food for our community for 16 years. Our offerings include fresh vegetables, cut flowers, and raw milk all produced using regenerative farmi

Nashville, Tennessee

We are a group of vegetable farmers in Bells Bend who use well-planned growing practices and low-impact soil management techniques, including crop rotation, cover crops, biodynamic preparations, and w... [more]

Nashville, Tennessee

Our goal is to transform Nashville's culinary scene into a diverse landscape of creative flavors through the untapped resource of microgreens.... [more]