The Alcorn State University Extension Program (ASUEP) established the Natchez Farmers Market in 2002 to provide fresh, quality, and locally grown produce, arts, crafts, entertainment, and educational... [more]
G&C Organics was founded by Claiborne County Native, Anthony "Curtis" Davenport and his wife Gee. After spending over 35 years serving in the Marine Corps and in the private sector, they decided it wa... [more]
The Marksville Farmers' Market in June is the official event for Marksville's Bi-Centennial! The market will take place every Saturday morning in June from 8 - 11 am on the Historic Courthouse Square... [more]
A weekly, Summer, farmers market held on Fridays from 8:00 am until noon. Over a dozen farmers and gardeners with a wide variety of locally grown produce.... [more]
The Vicksburg Farmers Market meets at the corner of Grove and Levee Streets, in downtown Vicksburg, from June through September each year.... [more]
The Alexandria Farmers Market is open year-round on Tuesdays from 3:00-6:00pm. We exist to connect the Alexandria community with the farmers, ranchers, and agricultural artisans of Central Louisiana.
Buster's locally grown produce is only a few miles west of the Alexandria city limits. Curretly, we have available for sale tomato plants in 4" cups for $1.00 each that were germinated by us in our g... [more]
Washington Community Farmers Market is open every Saturday morning, 8:30-11am in the Town Pavilion in the center of Washington, opposite the Police Station and Town Hall.... [more]
Boyce Farmers Market is owned by Rapides Station Community Ministries, Inc. This market will assist small and emerging businesses and allow farmers in Central Louisiana to sell fresh produce, encourag... [more]
The Winn Farmers' Market is open from the beginning of May to the end of August, every Tuesday and Friday from 7:30 a.m.... [more]
The Red Stick Farmers Market is a producer only market with over 50 vendors that has been in operation for over 20 years.... [more]
Fresh Gumbo File` made from sassaffras leaves, hand made with a large pedestal and mortar. This receipe has been in my family since 1904.