Dear Members, Supporters, and Friends, After 6 years of growing food for our community, we have decided to discontinue our farm.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
SIGN-UP growingheartfarmcsa.square.site Receive a seasonally diverse box of organic produce every week for 21 weeks, from the second week of June to the last week of October.
We grow our herds for beef, pork, goat and lamb, using sustainable methods. We certify and document the systems of production, processing, distribution and sales assuring you that our mail order gour... [more]
Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
At Upper Pond Farm we use ecologically based agricultural practices to manage our landscape holistically.... [more]
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.
Cedar Meadow Farm is a small, family-run farm in Southeastern CT providing consumers with pasture raised poultry, turkeys, duck, rabbit, fresh eggs, and pork from heritage breeds.... [more]
Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]
Maitri Farm is committed to growing certified organic vegetables, heirloom tomatoes and specialty cut flowers using the best ecological and humane practices.... [more]