Farms near Nazareth, pa
Magnolias & Snowbirds farm, is a small farm in N.E. Pa. Just outside the "Pocono's". Conveniently located off rts 80 78, 22 and.33, near "Wind gap".... [more]
Reeder Farms owners, Russell and Naydene Reeder, are proud of their ancestry and their ties to the farming community that has been part of Russell's family for eight plus generations.... [more]
Its that time of the year to sign up for the 2018 CSA season. Please take the time to look into joining us for the growing season.... [more]
Wildacre is the home of our bantam flock of chickens that spend their day, rain or shine in the clean, green grass on the ridge behind College Hill in Easton PA.... [more]
Since 2010, Dan Hunter has grown a variety of vegetables, fruits, and herbs on 1 1/2 acres of his family farm in Forks, PA.... [more]
Pennsylvania Bicentennial farm once more in evolution. Our family now raises grass-fed beef and pastured natural pork, and free-range brown eggs.... [more]
At Bethlehem's Bounty CSA, growing scrumptious high-quality vegetables is our passion. We grow a delectable variety of your favorites with a couple you may learn to love!... [more]
Yellow Sky Farm is managed without the use of synthetic pesticides, herbicides, or fertilizers. We follow organic farming standards, and never use GMO seed.... [more]
At Shooting Star Farms our mission is to provide fresh, naturally grown produce to our neighbors. The farm is small and so we can afford to spend the time and care to grow your vegetables with no synt... [more]
WE GROW ALL WE SELL. No hormones, no pesticides. No antibiotics are used. We sell beef by the cuts and usually have a good supply of very lean ground beef and chip steaks.... [more]
We believe in growing and consuming food that is just "not messed with": no chemicals, no pesticides,no herbicides, no GMO's, no hormones, no antibiotics, 100% heritage breeds and heirloom varieties a... [more]
At MONDJACK APIARIES our honeybees have been gathering nectar from the local wild flowers in the Lehigh Valley since 1980 and since that time they've been turning it into the most delicious Wild Flowe... [more]