Sunnydale Farms offers a diverse line of produce every month of the year. We are proud to grow everything that we offer and do so without the use of pesticides or herbicides.... [more]
We naturally produce heirloom tomatoes, sweet corn, green beans, dry beans, garlic, sweet potatoes, peppers, wild blackberries, cabbage, cauliflower, broccoli, and large round bales of hay in season.... [more]
Deep Soil Farm is family-owned and operated by Lance Sutherland and Caitlin Davies. We started growing our own food on a small scale in 2014, and in 2018 we purchased 10 acres in Kingsville, Missouri,... [more]
We bought our place in 1985 and started out with cattle, then moved to raising hogs farrow to finish.... [more]
JSB Natural Farms LLC is a working vegetable, poultry (both meat and eggs), hog, and beef farm. We raise all of our livestock in a pasture based system of rotational grazing and all are allowed ampl... [more]
We are a small family farm in rural Lake of the Ozarks, Missouri raising pastured heritage pork, dairy and meat goats, and free range chicken eggs along with limited organic produce.... [more]
Gladhour Farm raises registered Irish Dexter cattle (a heritage breed) and Babydoll Southdown sheep (also a heritage breed) for breeding stock, and pasture finishes Dexters and Dexter crosses for natu... [more]
On our farm we raise sheep and chickens. We practice natural/organic methods and do not use hormones or antibotics (unless necessary for the health of the animal).... [more]
We are a small family owned and operated farm raising grass fed, grain-finished black angus beef. Our mission is to provide families with high-quality, pasture-raised meat that is produced with care.... [more]
We are a small scale family farm growing produce using sustainable practices. With our 30 member CSA, you choose produce from our Farmers' Market table.... [more]
Rebel Red Farms is a small family farm specializing in fresh vegetables and herbs. We will have fresh greens and root crops starting in May.... [more]