Amagansett , New York

Quail Hill Farm, one of the original Community Supported Agriculture (CSA) farms in the U.S., is located in Amagansett, New York, on land donated to the Peconic Land Trust by Deborah Ann Light.... [more]

Glendale, New York

Beekeeping in New York City since 2012. Wilk Apiary is run by a family of Native New Yorkers with multiple apiaries (bee yards) in Queens as well as other NY State counties.... [more]

Ridgefield, Connecticut

Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]

Southampton, New York

We at King's Farm take pride in being, "A Small Farm With A Little Bit Of Everything!" We are a poultry farm with Free Range Organic Chickens and Eggs raised right on the Family Owned and Operated Fa... [more]

Tarrytown, New York

We are an intimate scale nursery in the lower Hudson Valley, specializing in heirloom and open pollinated vegetables and herbs for home and community gardeners.... [more]

Bethany, Connecticut

The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]

Bethany, Connecticut

Bodhichitta: to cultivate compassion for all beings. Our farm offers a partnership in CSA harvests.... [more]

North Salem, New York

Tiny Hearts Farm is a small, owner-operated farm located in Weschester County. We are known for our beautiful cut flowers, but we also grow an abundance of delicious veggies!... [more]

Bethany, Connecticut

Clover Nook Farm is an 8th generation family owned fresh market produce operation, dating back to 1765.... [more]

Southold, New York

Welcome to From Scratch Farm! We are a young married couple producing fresh pastured poultry on Long Island, New York.... [more]

Madison, Connecticut

We are a small family farm established 1909 primarily growing cut flowers, fruits, and vegetables. We are now accepting CSA membership for the 2017 growing season.... [more]

Southold, New York

We are an 8-acre, four season, family-owned and operated farm growing gourmet vegetables, cut flower & specialty edible plants for chefs and floral designers.... [more]