We raise top quality 100% grass-fed beef (cross-bred Devons) and free-ranged heritage pork to their highest humane and culinary standards. We rotationally graze 100 acres of coastal pasture and supply many of the finest farm-to-table restaurants in southern New England. We look forward to sharing our passion for producing the finest pastured protein with your table. We respect the protein and we take the gift in gratitude.