We are a regenerative farm focused on rebuilding the soil and feeding its microorganisms, and sequestering carbon from the air into the soils.... [more]

A choose-and-cut Christmas tree farm and producer of fresh, hand-made wreaths and swags using disfigured or unsellable trees.... [more]

Are you concerned with the industrialization of our food supply? Troubled by the increasing reports of food borne illness, food allergies and chronic diesase?... [more]

We raise Scottish Highland cattle they are slow maturing making the meat fine textured and succulent.... [more]

Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]

Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]

Our farm is small - we raise our own vegetables, fruits, herbs, sheep (we have small herd of registered Dorper and bigger herd of Katahdin/cross Dorpers), milk goats, chickens, Our goal is to rais... [more]

We raise cattle, chickens, and pigs in New Hartford Missouri to share healthy meats with local customers in St.... [more]

Our 3 acre farm is rich, river bottom land, that grows some of the best tasting, nutritious Heirloom vegetables.... [more]

Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.

We have been raising Piedmontese cattle for almost 30 years. The main reason we started raising this breed of cattle is because of the meat quality.... [more]

We are a family owned ranch. We raise free range chickens, horses, and hogs. We sell our eggs at a very competitive rate.... [more]