Simmons Farm is a 300 year old family farm on Aquidneck Island. It is 110 acres which is all certified organic.... [more]
Wild Carrot Farm LLC. USDA Certified Organic Vegetables, Flowers, and Herb Plants, Berries (raspberry, blueberries, blackberries), Asparagus, Ginger, Rhubarb, Sunchokes, Arugula, Salad Mix and Flower
Certified 100% Grass-fed beef. Healthy, Local, Humane. Animal Welfare Approved, Non-GMO grass pastures and hay, no hormones, antibiotics or dangerous fertilizers.... [more]
We are a diversified livestock farm selling our own Beef, Pork, Chicken, Turkey, Lamb, Goat, Veal & Eggs.
The goal of Alli s Organic Herbs is to grow culinary and medicinal herbs for local chefs, family cooks, herbalists and practitioners of Traditional Chinese Medicine.... [more]
White Stone Acres is a sustainable New England farm specializing in organic fruits, and heirloom vegetables, maple syrup, organic corn-free soy-free pastured eggs, and treatment-free raw honey.
Established circa 1837, Re-Discovered in 2006, Forgotten Acres Farm llc strives to produce products the way they were meant to be.... [more]
We are a small diverse family-run farm. We have heritage breed pigs (Gloucestershire Old Spots) that are free ranged on overgrown pastures.... [more]
The Robert Treat Farm is an authentic, working family farm market and garden center located adjacent to the historic beach community of Woodmont-on-the-Sound in Milford, Connecticut.... [more]
Quittacas Farm practices sustainable agriculture raising vegetables, beef, chickens and eggs. Our beef and chickens are pastured and raised without hormones.... [more]
Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]
The Dismas Family Farm is a unique, diversified farm located in Oakham. We have a seasonal farm stand with produce from our zero energy greenhouse, eggs, candles, and wood products.... [more]