We are Certified Naturally Grown and use no pesticides or herbicides. We grow numerous heirloom vegetables and a few from Arc of Taste.
A family farm in our 2st year of production, using permaculture principles & "beyond organic" growing methods.... [more]
Olivette Farm is a project that affirms the Olivette community's commitment to re-localizing food production in Western North Carolina.... [more]
The Ten Acre Garden is a century farm in a bottom lying beside the Pigeon river in Haywood County. My great grandfathers farmed the land and the desire to be a good steward of this land is strong.... [more]
Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]
Hominy Valley Farms - Land and Cattle is a multi-generational family farm raising natural beef on pasture.... [more]
Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]
At Hickory Nut Gap Farm we raise 100% grassfed beef, pastured pork, and pastured chicken. Our meat is available by the cut, in bulk quantity, or through our CSA.... [more]
We are a sustainable family farm in western NC. We specialize in open pollinated and heirloom tomato, vegetable, herb, annual and perennial plants and products.
Gods Blessing Farm is a working farm raising gourmet & heirloom vegetables, a small fruit orchard & vineyard.... [more]