Everyone enjoys the early tender asparagus, the succulent strawberries, that first flavorful tomato.... [more]
We operate a small farm near St. John's University. We grow fruits, vegetables, flowers and herbs for sale at our farm and at the local farmer's market.... [more]
We grow vegetables using conventional methods in the same garden plot that my grandmother started years ago.... [more]
We raise 100% Grass fed beef, pastured corn and soy free pork, Free range chicken, goose, and duck (all are corn and soy free) EGGS available My Daughter and I raise registered British White ca... [more]
Axdahl's is a produce farm and garden center. We are sustainable farmers, members of MN Grown and Land Stewardship Program, and heavily involved with NRCS' Conservation Stewardship Program.... [more]
Squash Blossom Farm is a diverse 10-acre family enterprise on a picturesque 1910 farmstead. We grow vegetables for sale in a large garden and season-extending high tunnel greenhouse.... [more]
We grow heirloom open pollinated tomatoes and lettuce. What does this mean?? This means our vegetables will have flavor:) - as our modern food world has ramped up veggies to ship, and handle well, th... [more]
Blue Roof Organics is an organic certified community supported farm. We grow vegetables, herbs and flowers directly for our members.... [more]
We are a small farm concentrating on organic practices and non- GMO varieties of seed for the freshest possible produce.... [more]
We grow much of our own food: produce, fruit, eggs, and meat. Seeking to share with others in our bounty through our CSA and farm direct sales.... [more]
Multicultural family cooperative small farm, ten acres, seeking food indepence with a real food system, fermented and wild foods as well as heritage and traditional seeds and breeds.... [more]
Cedar Hill Farm is located in the heart of Minnesota where our hearts are. Arts of Farming: Sustainable from and of nature: Working in balance with: A way of life: