We grow the rare and unique Blenheim apricot. Produced only in a few places in the world, it is the absolutely the best tasting apricot in the world.... [more]
For nearly a century, the Rajkovich Family has cultivated the fertile Santa Clara Valley soil to produce bing cherries and royal blenheim apricots of exceptional quality - vastly superior to other var... [more]
I run a small farm and sell all my fruits and vegetables at farmers' markets. I sell many items, but my customers say that my tomatoes and strawberries are the best.... [more]
Bernal Heights is a 2nd generation ranch that sells beef and lamb in whole and 1/2 size portions. After slaughter you can take the meat fresh or have it custom cut, wrapped and frozen to your specif... [more]
Organic Pasture Fed - Natural environment raised -- Duck Eggs We are a certified organic farm and have 36 acres of fields that are producing alfalfa and forage for our ducks and goats.... [more]
Solis winery has been a working winery since the late 1920s. In 1980, the vanni family purchased the land and has been running an award-winning winery ever since.... [more]
Johnny Creek Livestock is a small grower of Corriente Beef, a dual purpose breed used for sport and food consumption.... [more]
We love to farm and bring fresh fruit and nuts directly to you! The roots of Shasky Farms were planted in the 1940s when Alva and Winona Parker moved from Arizona to the small farming community of... [more]
We are on a small scale farm, raising grass fed/pastured: beef, chicken and goat meat. We have irrigated pasture with the finest and healthiest legumes and grasses for our animals to eat.... [more]
Our cattle graze on 400 acres of untouched California rangeland - grass fed, and finished. No hormones or antibiotics; just beef.... [more]