Parlow Mill Farm is a naturally-grown flower& fruit growing farm, using about 3 of our total 30 acres.... [more]
Think of the milk man. Doing his rounds early in the morning, the milk man dropped off bottles of fresh milk and picked up empty bottles left out by his customers.... [more]
Welcome to Lucky Field Organics! We currently have shares available for our 2014 CSA season! Join our CSA Farm Share Program and pick up your Share at our farm in Rochester or in Falmouth, MA Sig... [more]
Kathy Coleman and Bob Howe purchased this historic farm in Dresden (est. 1763) in 2007. It is named for its founder Edmund Bridge, a housewright who was appointed High Sheriff of Lincoln County (whic... [more]
We are a small, MOFGA certified organic vegetable and flower farm in midcoast Maine. We currently grow vegetables and flowers, and make Certified Organic Tempeh, which is a fermented, plant based pro... [more]
Riverland Farm CSA sits just next to the Connecticut River in Sunderland, MA. We are a 38 acre certified organic farm that grows many varieties of high quality vegetable and fruit crops that we offer... [more]
Luna Bleu Farm is a small diversified organic family farm in Central Vermont, offering a wonderful balance of pasture, vegetable and hay fields, a pond, brook and woods.... [more]
Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs.... [more]
Natural Roots is a small, diversified farm nestled in the South River valley just north of the small village of Conway, Massachussetts.... [more]
The Food Bank Farm is a 675 member CSA that donates half of its production to those in need. The farm is financially self sustaining--it receives no operating subsidies.... [more]
We are a small family owned sheep farm nestled on a hillside in the Green Mountains of Vermont. As home schoolers, our children have become immersed in farm life, fresh air,and an appreciation for God... [more]
We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon... [more]