Located in Chesterfield, New Hampshire, the 1780 Farm LLC was originally farmed beginning in 1780 by John Darling and his children.... [more]
We are a family-owned and operated farm which specializes in nutrient dense, organic produce, herbs, honey and eggs.
Our family farm is an eighth generation vegetable farm bringing wholesome quality fresh fruits and vegetables to the Lakes Region .
Wild Carrot Farm is a small, diversified, horse-powered farm, raising a wide variety of vegetables, fruit and flowers.... [more]
We sell 100% grass-fed raw A2 Jersey cow's milk, cream, yogurt, cheese, beef, vegetables, flowers and a variety of products made by nearby organically minded producers.... [more]
Shirley Farm is a certified organic CSA offering weekly boxes of produce from June through October.... [more]
Riversong Farm is a small family farm focused on raising pastured heritage meats with an emphasis on stewardship, respect, and living the good life here in our bucolic corner of Southern Vermont.... [more]
Our farm is highly diversified, grass based, and organic practice. We intensively graze our Jersey dairy cows and our flock of Katahdin sheep, and pasture our heritage turkeys, chickens, and pigs.
A family-run farm offering annuals/perennials in the early season followed by spring's fresh strawberries and then as summer rolls in choose from a full assortment of fresh vegetables for the rest
Ledge Top Farm grows small fruits and vegetables with no chemical fertilizers or chemical pesticides.... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
Hip Peas Farm is a 1 acre micro-farm, located on a 5.5 acre plot in Hooksett, New Hampshire. Founded in 2017, the farm grows high quality produce for the greater Manchester area, though as of 2020, 95... [more]