Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
We are a small family farm operation that grows Organic + non-gmo veggies for our members. We are a year-round operation that grows everything from Tomatoes, Green Beans, Cucumbers, Squash, Melons and... [more]
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
At the Rockin H Ranch, we produce Real Farm Beef, Pork, Lamb, Chicken, Turkey, Raw Milk, Eggs, and Seasonal Produce as well as homemade baked goods, pickles, relishes and preserves.
We are located in Southern Missouri and offer permaculture design consulting as well as apprenticeships for people interested in learning about farming and growing food for themselves.... [more]
We are a small farm in Marshfield Missouri nestled amongst the beautiful rolling hills of the Ozarks.... [more]
We are a family owned and operated small farm focusing on traditional farming methods and regenerative conservation.... [more]
We are now accepting signups for the 2017 CSA. Our shares are a half bushel box of produce per week.... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]
At Providence Farm, we are dedicated to what we call the "fine art of farming." On the livestock front, our lush pastures are home to a small cattle herd from which we produce pasture-raised, 100% mi... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]