Regenerative, beyond organic ranching on the Central Coast of California. 100% grassfed heritage Navajo-churro lamb, wool, and sheepskins, angus beef, and pastured chicken.
Lettuce, strawberries, carrots, broccoli and countless other crops are grown on over 1500 acres at a and a farming.... [more]
On four fields--in santa maria, lucerne valley, yucca valley, and the city of industry--the jaime family uses sustainable practices to cultivate melons, guavas, herbs, greens, and mixed vegetables.... [more]
We sell full grown and baby Heritage turkeys. We have many options to fit your budget. $8 per lb or choose a 30lb or bigger Tom (male turkey) for $120.... [more]
Talley Farms Fresh Harvest was created by Talley Farms to provide local consumers on the Central California Coast with farm fresh produce on a weekly basis.
At Growing Grounds Farm we grow gourmet vegetables, flowers and a vast variety of garden starts without pesticides.... [more]
Branden's Gourmet Mushrooms is a small urban mushroom farm in Santa Maria. CA
Condor's hope is a family owned and operated ranch that uses the concepts and principes of agroecology to grow dry-farmed wine grapes and olives.... [more]
A Family owned rich in Omega 3 fatty acids, CLA, Vitamin A and Vitamin E-all in the form that your body can easily absorb.... [more]
Pozo Organic Farm is located 30 minutes southeast of Santa Margarita near the 1800's town of Pozo--famous for it's old saloon.... [more]
Clark Valley Organic Farm, a certified organic farm since 2003, growing a full-line of seasonal organic vegetables, strawberries and other fruit.... [more]