At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
Mi Oh My Hydroponic Farms is a worker-owned cooperative, founded in the summer of 2020 when Joel Mejia and several other Bronx residents set out to answer the need for access to healthy food in their... [more]
Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]
Dear Members, Supporters, and Friends, After 6 years of growing food for our community, we have decided to discontinue our farm.... [more]
Little Portion Acres is a direct market family run farm that operates a vegetable CSA, raspberries, strawberries, chicken and duck eggs and cut flowers for our CSA members, roadside stand and the Wall... [more]
The Glendale CSA is based in Queens, NYC and is partnered with Garden of Eve Organic Farm, a certified-organic farm located on the north fork of Long Island.... [more]
Hi! We're a NOFA-NY REAL Organic Project certified organic black dirt vegetable farm in Middletown, NY with multiple CSA pick-up locations, delivery, farmers markets, a self-serve farmstand.
The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
Star Light Gardens has been selling unusual produce to farmer's markets and restaurants since 1999.... [more]