Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
We are a family owned and operated farm. Our garden stand is "self serve" and is open year round. We sell Grass Fed Beef, Chickens (roasters) and Fresh chicken eggs.... [more]
Real homestead farm producing pumpkins, fall vegetables, garlic & maple syrup and maple sugar candy.... [more]
Clover Nook Farm is an 8th generation family owned fresh market produce operation, dating back to 1765.... [more]
Galo Farm Chicken eggs Duck eggs (when available) Rhubarb Produce fresh herbs We use only organic and natural fertilizers and no pesticides.... [more]
Farm stand and open gardens every Thursday in the 2011 growing seasons! Visit from 2:30 to 6 p.m.... [more]
Naturally grown vegetables, flowers, fresh eggs and baked goods are the features of this family owned farm in lovely Bethel,CT.... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Shortts Farm is a USDA certified organic vegetable farm. Our farm store is open from May to October everyday.... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
