Holy Cow Foods is a multi-dimensional, family -owned, organic food business started in 1990 with the simple objective of promoting sustainable agricultural practices--which we define as local and orga
Year round neighborhood farmers market bringing produce, eggs and organic products to your favorite local bakery.... [more]
Our llama farm makes the best ALL natural no compost, no burn EASY Open & Pour Plant Food called Llama Brew.... [more]
Nestled in the Cascade foothills of Southwestern Oregon, we specialize in growing over 20 varieties of garlic, and over 50 species of herbs.
NUFARM (North Umpqua Farmers & Artisans Regional Marketplace) is an open air market in historic downtown Drain featuring farmers & artisans within a 50 mile radius.... [more]
We are a small owner operated business specializing in direct-to-customer meat animal sales of grass-finished,pastured beef.... [more]
Natural Fed (Grass Fed) Beef and Lamb,Humanely raised and handled No Hormones,No Steroids, No Antibiotics.... [more]
We are a small family run farm. Our main focus is our seasonal, organicly grown produce. We grow most everything our climate will allow.... [more]
Sojourn Farms is a family farm owned and operated by Milan and Emilie Young. Milan and Emilie married in 2007 with the dream of creating a viable farm on their 100 acres in the Illinois Valley of sou... [more]
We are a small family run farm located in Ash Valley near Reedsport in Southwest Oregon. For the last 19 years, we have been raising grass fed Black Angus and Angus-Hereford cross cattle.... [more]
We are a diverse farming operation featuring opportunities for agritainment with our pumpkin patch activities in October, weddings in the summer, raising grass-fed, hormone and antibiotic-free beef ye... [more]
