We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]
Several years ago, my husband and I felt the need for change. Because being in nature is so important to us, we were drawn to the beauty and relative tranquility of Michigan's Harbor Country.... [more]
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits
Farm grown and ripened vegetables. Natural, responsible & organic principles observed. Your neighbors you always wanted to meet.
I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.
We are just getting started at our new home in Three Oaks! We are growing microgreens organically as well as many different kinds of vegetables in our garden.... [more]
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
Fassnacht Beefalo is a premium lean red meat created by a cross-breed of domestic cattle and Bison (American Buffalo).... [more]
Retreat for inner city youth and families, exploring rural methods of processing, marketing and growing food.... [more]
We are a local small nursey/farm located in Three Oaks Michigan. we raise free range, naturally grown, big breasted bronze turkeys.... [more]
Hi there. After a life of cooking in restaurants in the USA and Ireland as well as teaching English in Turkey and South Korea, I have found myself looking to live a simpler life still largely revolvi... [more]