We are a fourth generation family farm in Oswego County, NY. Visit our farm stand for fresh produce, pasture raised chicken, strawberries, maple syrup, sweet corn, and fall pumpkins.... [more]
We farm pasture raised heritage Berkshire hogs. Berkshires are known for having darker, richer meat with flavorful inter-muscular marbling (much like Kobe Beef).... [more]
Blue Frost Acres is a family owned and operated garlic farm that was established in 2006. We are located in the beautiful Finger Lake Region of Western New York which offers prime soil and weather con... [more]
Red House Ranch LLC is located in the beautiful Finger Lakes region of Southern New York. Our mission is to produce food that our grandparents would recognize.... [more]
We are a small farm that loves animals. We started raising pigs, chickens, bees and this spring beef.... [more]
The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]
We are fourth generation, veteran-owned family farm serving our neighbors since my grandfather started Red Wagon Farm in 1964.... [more]
We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]
NOFA certified; full range organic vegetables; some fruit; eggs; poultry Internships available
Hu-Hill Farm LLC is located in Fort Plain, New York farmed by Rob and Shirley Hudyncia. Hu-Hill Farm raises chickens, dairy and beef cows on pasture using management intensive rotational grazing.... [more]