About the farm: A small diversified family owned farm.
I started growing vegetables two years ago in 2012 and have had success with resturants and individuals.... [more]
We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]
We raise purebred Dexter cattle, a heritage breed. Dexters are very small by nature, easy to handle and retain strong genetics.... [more]
We are a family farm. We raise heritage breed Jacob sheep, specializing in 4 horns. We sell lamb, handspun yarn, pelt, and roving.... [more]
Regenerative farming. We grow all our produce naturally. We also produce maple syrup.
Diamond Dog Acres is a small vegetable farm located in Paris, NY. We started in late 2022, and while we are not certified organic yet, we use organic practices and do not use any synthetic pesticides... [more]
llo, We are a small farm located north of the Fingerlakes in the beautiful Upstate New York. With a growing awareness of how our food affects how feel as we go about our daily work and affects our out... [more]
We are an organic grass-fed dairy farm operating in the mohawk valley. Our goal is to utilize our dairy cattle and livestock to restore and regenerate our soils while producing nutrient dense, and fla
Angel Tree Farm Alpacas mission is to provide the public with opportunities to experience the alpaca first hand so that they may develop an understanding of it Â?... [more]
Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.
