We are a family farm. We raise heritage breed Jacob sheep, specializing in 4 horns. We sell lamb, handspun yarn, pelt, and roving. We use every part of the animal. We also specialize in Herferd beef cows. As our name suggests we started off in the maple business. We are up to 100 gallons of syrup a season which translates into 4,000 gallons of sap! All done by buckets and wood fire. No r/o, thick syrup like grandpa use to make. We also do a line of jams and jellies, flavors are always changing with the season. We also sell very high quality hay and straw. We love our family farm! It is reflected in our high quality products!!
Listing last updated on
Jan 21, 2025