Located in Scotland in the "Quiet Corner" of Connecticut, Hurricane Farm is quite diversified. Offering All Natural Heritage Breed Pork, Dry Aged Grass-Fed Beef, and Free-Range Heritage Breed Turkeys... [more]
Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
Climbing Tree Farm is a small, family farm in New Lebanon, NY. We raise HERITAGE PORK, POULTRY, and LAMB all on pasture and woodland all of the time.... [more]
Bunnell Farm is a fifth generation family-owned and operated business located in the Milton section of beautiful Litchfield, CT.... [more]
Devon Point Farm in North Stonington, Connecticut specializes in Grass Fed Beef, and Heritage Pork!... [more]
A robust vegetable CSA program with a pick-your-own garden for members, plus add-ons like bread shares and tomato shares.... [more]
We have lots and lots of great food--meats, vegetables and specialties throughout the year. The entire farm has been organic and committed to sustainable and regenerative agriculture since we started... [more]
We are a small farm that grows a diverse range of vegetables, herbs & cut flowers sustainably using organic practices with no pesticides or chemicals used ever harvested for the best taste.... [more]
Tonn's Orchard was started by Herbert and Arlene Tonn over fifty years ago when they bought land in Burlington, cleared the woods by hand, and built a barn.... [more]
We at Renaissance Farm are committed to Sustainable Agriculture. Our passions are in providing quality plants, produce and flowers direct to you.... [more]
Sun Moon Farm is a Community Supported Agriculture farm in the Monadnock Region of New Hampshire. For 20 weeks, from mid-June through October, we harvest a balanced mix of greens, roots, herbs, allium... [more]
Greetings from Raluca and Ed at Shundahai Farm! We are a small family farm of 5 acres, located in Mansfield, CT, 1 mile from University of Connecticut.... [more]