This 5 acre tract has been in my family for generations. I have grown up on the farm and enjoyed the fruits of their labors.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
We are a small diversified horse-powered vegetable farm in our second year of operation. We grow 4 acres of vegetables for an 80-member summer CSA, Winter CSA, farmers markets, and lacto-fermentation
Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]
Mighty Food Farm is a certified organic mixed vegetable, strawberry, herb, bedding plant, and flower operation.... [more]
Gresczyk Farms LLC grows 130 acres of vegetables, raise 700 laying chickens, raise pigs, and grow 1.5 acres of berries all using integrated pest management techniques.... [more]
Located in Chesterfield, New Hampshire, the 1780 Farm LLC was originally farmed beginning in 1780 by John Darling and his children.... [more]
Cotyledon Farm is, at it's heart, a Community Farm. Our food is grown for and by our members and the community.... [more]
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
TANGLEBLOOM is a peony and cut flower farm in southern Vermont offering classes, workshops and a popular farm stay, Tanglebloom Tiny Cabin.... [more]
Wyomanock Farm is an agricultural initiative with the vision to not only produce healthy food, but to also develop, foster, and promote environmentally friendly and sustainable farming practices.
Located in Scotland in the "Quiet Corner" of Connecticut, Hurricane Farm is quite diversified. Offering All Natural Heritage Breed Pork, Dry Aged Grass-Fed Beef, and Free-Range Heritage Breed Turkeys... [more]