I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
We are family owned farm. We have a pay-what-you-can stand year-round. We also offer eggs and chicken, (free-range chickens), pasture-raised pork, fresh and dried herbs, fresh produce and amazing home
The farm is primarily a sheep farm, with several hundred sheep, however there are many other activities on the farm and through the ministry, Heart of the Shepherd.
A modest first-generation fainting goat farm in Southeast Kansas seeking to serve Christ above all else.... [more]
Outback Farm is all about blueberries and we grow several varieties for you to choose from. We try to keep it simple and enjoyable for both our u-pick customers and those who want pre-picked blueberri... [more]
Our regenerative ranching story begins with a drought. Something that plagues the nightmares of every farmer or rancher at some point.... [more]
Change the world by changing what you eat! At Spring Forest Farm, your food dollar works with nature to nurture life.... [more]
Located three miles north of Granby is a rocky hill where it all takes place. NIMAH Rocky Hill Ranch has been established since 2010 by it's owner, Aaron Miller.... [more]
Luther Farms is a small and family operated sustainable farm located just outside of Fayetteville, Arkansas.... [more]
Nestled in the lush Ozark Hills of Bentonville, Arkansas, Tuckaway Farm is a beacon of sustainability and local food culture, sprawling across 23 acres of regenerative farmland.
Currently offering chicken eggs. Aiming to begin offering coturnix quail eggs, quail meat, rabbit meat, duck eggs, duck meat, and vegetables herbs in Summer 2026.
Welcome to Flanders Creek! We enjoy every moment with our goats and other animals along with the wonderful products that they produce.... [more]
