Oakland, md

Farm Stands near Oakland, md

Cape May Court House, New Jersey

Stone Circle Farm is a small, diversified husband-and-wife farm in Cape May County, New Jersey, growing fresh, seasonal produce with a commitment to soil health, community, and a stronger local food s

Peach Bottom, Pennsylvania

Hillacres pride is home to 3 generations of the Arrowsmith family. For over 50 years, we have milked our Jersey cows on the farm.... [more]

Cochranville, Pennsylvania

North Star Orchard is a small, family-run farm specializing in heritage and unique varieties of apples, peaches, plums and Asian pears, as well as an assortment of vegetables.... [more]

Potomac, Maryland

Established in 1979, Nick's Organic Farm produces grassfed beef, organic pastured chicken and turkey, organic pastured eggs, organic ground poultry and swine feed, hay, baleage, barley, and field corn... [more]

Mount Airy, Maryland

Hello and welcome to Berger Farms! My name is Tom Berger and with my wife Anne, we grow all natural fruits and vegetables on our small farm.... [more]

Fairfax Station, Virginia

We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.

Union Bridge, Maryland

Offering scrumptious 100% grass-fed and grass-finished lamb raised on our farm in Frederick County, MD.... [more]

Pottstown, Pennsylvania

Hill Creek Farm is an 8 acre farm in East Coventry, PA where Frank Desimone and Dorene Pasekoff care for the land using sustainable practices to grow garlic, asparagus, rhubarb and assorted heirlooms.... [more]

Ashburn, Virginia

Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]

Adamstown, Maryland

We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]

Stafford, Virginia

Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.