We are a family owned and operated beef farm in Millbrook, NY. We raise Black Angus and Angus cross cattle for beef and breeding.... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
We are a small, organic farm located in Glastonbury, CT. We use sustainable practices to grow fruits, vegetable, herbs, and flowers each season, which you will find seasonally on our self serve farm s... [more]
We raise grass-fed beef in Salisbury (Lakeville) CT. Our cows eat only grass and hay for a healthy flavorful meat that is lean, yet high in omega 3 fats.... [more]
Sweet Pea Cheese is a family owned dairy goat and dairy cow operation located in North Granby, Connecticut.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
Established circa 1837, Re-Discovered in 2006, Forgotten Acres Farm llc strives to produce products the way they were meant to be.... [more]
Ambler Farm is a community-based, educational farm providing the community with a connection to it's agricultural past through active learning programs which focus on sustainable agriculture, responsi... [more]
Walbridge Farm is a 700 acre registered black Angus farm, located in Millbrook, New York. We have been selling our beef privately for many years, and decided to open a market to provide all natural an... [more]
Barton Orchards is a thriving agritourism farm in the Hudson Valley (Poughquag) New York. 1.5 hours north of New York City.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Family farm whose primary crops are hay and tobacco. We sell horse quality hay all over CT. We also sell mulch hay and straw.... [more]
