Unfortunately, due to foreclosure and divorce, the farm is no longer operational. we thank you all for your support in the past.
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
Empowering low-income and Indigenous communities through sustainable and local agriculture. Each week members take home a box of fresh seasonal vegetables, fruits and herbs, as well as a small bouqu... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
Tiny's Organic is a 3rd generation small family farm owned and run by the McPherson family in East Wenatchee, WA.
We have been growing naturally healthy produce since 1984. We were certified Organic for 13 years, now we just grow organically without the certification.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Founded in 2017 on the site of the former world-famous Clarke Rhododendron Nursery, Willapa Bay Heritage Farm is an educational demonstration farm nurturing sustainable living, animal welfare, and or... [more]
We are a small farm in the Puyallup River valley near Tacoma, WA. At Early Bird Farm, we grow a little bit of everything, and it all works together in ways that mimic what nature intended.... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
