My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Ivy Brand is located on Ivy Neck Farm, 14 miles south of Annapolis, MD in Harwood. We do not grow with synthetic fertilizers or pesticides.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
The Southern Maryland Agricultural Development Commission (SMADC) promotes diverse, market-driven agricultural enterprises, coupled with land preservation to increase sustainability and profitability... [more]
Our current hours for the 2025 season are as follows: Open Tuesdays and Saturdays from 10am to 3pm.... [more]
The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III.... [more]
Jug Bay Market Garden is located in Upper Marlboro, Maryland near Jug Bay. We raise vegetables, herbs, cut flowers and berries.... [more]
Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
Lovers Retreat Farm and licensed Grade A Dairy are located on the Middle Peninsula of eastern Virginia making fine farmstead goat and cow cheese in small batches.... [more]
NOW OPEN FOR 2024 SEASON! For 2024 I am instituting a every other week share delivery schedule. In the many prior seasons most members find that the volume of produce becomes unmanageable at times.... [more]