Growing five types of olives on two acres, omaggio farm produces two extra virgin olive oils: amelia and caterina (both named after the proprietor's daughters).... [more]
The Farmer and The Cook is a restaurant and a grocery operating for 23 years.The proprietors farm organically on twelve acres within two miles of the store.... [more]
Oranges, greens, figs, basil, and leeks are among the 100+ different varieties of produce robert dautch grows every year.... [more]
Avogadros Garden Farm lies in the Upper Ojai Valley. Farmer Peter Willsrud grows a wide variety of heirloom organic vegetables, flowers and herbs.... [more]
We are a family farm growing certified vegetables, herbs and some fruit in the Ojai Valley. We also have organic, pastured duck eggs available for sale.
We are a u-pick cherry farm that offers over 20 varieties of sweet cherries. We open in May/June for the public to pick their own cherries in a low-cost family-friendly environment.... [more]
We have the best rabbit meat on the market. We are a small family farm in the high desert of eastern California.... [more]
For over three decades, four generations of the beylik family have grown produce on their farm near fillmore.... [more]
Lark farms is a hydroponic hothouse and open field organic farm. We specialize in the growing of high quality tomatoes (including heirloom, japanese and beef-type varieties) and persian cucumbers.
Premium Worm Castings - Organic Fertilizer. Family owned and operated, this farm grows our own worms and harvest the worm castings (aka worm poop or worm manure) and sell it as the world's best org... [more]
On the 60 acres that comprise mud creek ranch, seasoned farmers steven and robin grow figs, stone fruit, apples, grapefruit, the occasional california mango, and over 20 different varieties of tangeri... [more]