We believe that what you put in your body matters, and we believe that what you put into your community does too.... [more]
Their tagline is 'watch us grow,' and they mean it literally: visitors are welcome to explore their 24-acre parcel.... [more]
Growing five types of olives on two acres, omaggio farm produces two extra virgin olive oils: amelia and caterina (both named after the proprietor's daughters).... [more]
The Farmer and The Cook is a restaurant and a grocery operating for 23 years.The proprietors farm organically on twelve acres within two miles of the store.... [more]
Oranges, greens, figs, basil, and leeks are among the 100+ different varieties of produce robert dautch grows every year.... [more]
Avogadros Garden Farm lies in the Upper Ojai Valley. Farmer Peter Willsrud grows a wide variety of heirloom organic vegetables, flowers and herbs.... [more]
We are a family farm growing certified vegetables, herbs and some fruit in the Ojai Valley. We also have organic, pastured duck eggs available for sale.
We are a u-pick cherry farm that offers over 20 varieties of sweet cherries. We open in May/June for the public to pick their own cherries in a low-cost family-friendly environment.... [more]
We have the best rabbit meat on the market. We are a small family farm in the high desert of eastern California.... [more]
For over three decades, four generations of the beylik family have grown produce on their farm near fillmore.... [more]
Lark farms is a hydroponic hothouse and open field organic farm. We specialize in the growing of high quality tomatoes (including heirloom, japanese and beef-type varieties) and persian cucumbers.