Friends in the country is an acre of flowers in coastal Connecticut. Our flowers and kitchen gardens are both grown using sustainable practices.... [more]
CitySeed is a non-profit organization that seeks to nourish a sustainable food community in New Haven, CT.... [more]
Greenhouse, using hydroponic vertical growing towers. We follow organic practices and will be seeking certification.
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
We're now in our ninth year of production on two acres of Cheshire town-owned land. We adhere to the stringent growing and environmental standards contained in the CTNOFA Farmer's Pledge.... [more]
Off Center Farm is a small farm dedicated to growing delicious food and beautiful flowers. We are located located minutes outside of New Haven, CT and is the result of a decade of day dreaming about g... [more]
Little Portion Acres is a direct market family run farm. We grow herbicide and pesticide free vegetables, cut flowers, herbs and potted perennials.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.
We are a family owned and operated farm located on hill in Andover, CT. We offer many items all year long.... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
