Appleton, Maine

Deer Foot Farm is a 5th generation farm in Appleton, ME. We opened a natural food market on our farm in 2013!... [more]

Washington, Maine

Our's is a family run farm producing high bush blueberries, in both pre-picked and u-pick. We have a farm store with many flavors of jellies, including blueberry, which flies off the shelf every yea... [more]

Washington, Maine

At Dogpatch Farm we raise Pigs humanely on open pasture & woodland supplemented with hay, fruits & vegetables and grains.... [more]

Union, Maine

We sell conventionally grown vegetables to local restaurants and summer camps. Hard-neck garlic to mid-coast farmstands, co-ops,and restaurants.... [more]

Norridgewock, Maine

Steelbow Farm is a small, certified organic, farm in Somerset County, founded in 2017 by Jason Gold and Finegan Ferreboeuf.... [more]

Vassalboro, Maine

47 Daisies is a farm in Vassalboro, ME that specializes in local, naturally grown fruits and vegetables.... [more]

Starks, Maine

Soon after Sterling Doiron graduated from the University of Maine back in 2011 he wanted to utilize his newly acquired knowledge of Sustainable Agriculture to start his own farm operation.

East Machias, Maine

We are a small organic farm growing a wide of variety of vegetables and fruits using conscientious and sustainable practices: foods for body, conscience, and planet.... [more]

Vassalboro, Maine

The Trail Less Taken Farm got its new start on life in 2010. The farm has existed on the property for many many years serving different rolls in the community of Vassalboro.... [more]

Anson, Maine

Runamuk is a family owned and operated micro eco-farm. We offer sustainably produced vegetables and honey to the communities of Anson and it's surrounding villages.... [more]

Starks, Maine

MOFGA Certified Organic Seed Garlic. CSA:Winter Storage Vegetables. Spring Dug Parsnips. Flower Seeds.... [more]

Warren, Maine

Spear Spring Farm is a diversified, organic-practice farm growing healthy food for our community. On our historic 170 acre farm we grow vegetables intensively on about 4-5 acres and make good use of... [more]