Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
We organically raise grassfed, grain-finished Whiteface Hereford beef, USDA inspected. We take orders for custom-cut whole, sides, and quarter cows.... [more]
Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.
The Veg-Table Farm is a community conscious Sustainable farm. We grow fresh produce throughout the season.... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
We are a small family farm focused on producing quality meat that everyone can afford. We raise humanely grown beef,pork and eggs on a small scale.... [more]
We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]
Brook Glen Farm has been growing good food for ourselves and our neighbors for over twelve years now.... [more]
We are a small farm located in central New York, situated between Rochester and Syracuse. We have committed ourselves to raising high quality feeder pigs to support the fast growing natural meat marke... [more]
Our local, family owned farm stand in Henderson,NY offers farm grown beef and pork, Next Generation A2A2 dairy products, and other locally grown foods.... [more]
Local, delicious, beautiful and the best tomatoes we have ever eaten describe what we hear about our heirloom vegetables grown from seeds on our organic farm.... [more]
