We have been growing naturally healthy produce since 1984. We were certified Organic for 13 years, now we just grow organically without the certification.... [more]
We raise quality Idaho Pasture Pigs in silvopasture on our microfarm near Lebanon OR and sell them as "meat on the hoof" pork shares (half or whole pig).... [more]
We are a family operated farm in the Beautiful Willamette Valley. We raise grass fed Katahdin Sheep on our 64 acres of pasture.... [more]
Lincoln City Sunday Market provides customers with the opportunity to buy fresh produce, nursery products and specialty foods produced in Oregon, and handcrafted goods made by the seller.... [more]
Siletz Grange Artisan Market is open Tuesdays from 11 am to 3 pm. We have lunch available for purchase.... [more]
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage Cornish Cross and Red Ranger Chickens, White Turkeys (Seasonal), Heritage Turkeys (Seasonal), Organic E... [more]
Earthwise Garlic is a family farm in Coburg, Oregon, in the heart of the Willamette Valley. We grow six heirloom seed garlic varieties using organic methods and certified organic inputs — no synthetic... [more]
Black Tansy Farm is a small family farm raising heritage breed cattle, sheep, and swine in Oregon's Willamette Valley.... [more]
Now taking reservations for 2026 fall and winter lamb shares! We sell lamb shares by the half or whole lamb.... [more]
Flying Onion Farm is a small diverse farm located on the mostly wooded, 65 acre Mahonia Land Trust Conservancy.... [more]
I am a local farmer pasture feeding cattle for that GrassFed taste of beef. I graze my herd in the foothills of the Cascades and would love to share some of my hard work with you.... [more]
At The Carlson Ranch, we raise purebred and fullblood wagyu naturally. No vaccines, no antibiotics, no hormones.... [more]
