We are a small family farm that grows food as nature intended. Our cows and sheep are grass fed only and our pigs and chickens get the highest quality certified organic, SOY-FREE feed that we can get.

We are a community venture dedicated to inspiring and empowering individuals and our community to shift from a lifestyle of passive consumption to one of active participation, creation, and connection... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]

We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]

We are farming to create a future. Using biodynamic and organic growing systems, we raise veggies, fruits and beef cattle.... [more]

After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]

Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]

Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef is a Charolais/Angus cross.... [more]

Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]

Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]