Farm Stands near Ossining, ny
Stony Hill is family owned and operated, selling only Jersey Fresh Produce. Our home store features fresh produce, seasonal plants, baked goods, and family fun activities including a 10 acre corn maz... [more]
Heritage Breed Red Wattle Pork, Pasture raised. Excellent quality meats. Also offering Heritage poultry ( Tuffed Roman Geese, Buff Geese, Red Bourbon Turkey) as well as Dairy Goats ( Nigerian Dwarf &... [more]
Turn of the century farm, just a few miles from the Deleware River. Growing a wide selection of fresh natural vegetables.... [more]
Galo Farm Chicken eggs Duck eggs (when available) Rhubarb Produce fresh herbs We use only organic and natural fertilizers and no pesticides.... [more]
Meili Farm sells pork, beef, eggs and honey. Our Tamworth-Berkshire hogs, Belted Galloway-Hereford cows, and heritage breed laying hens are all raised on pasture in the most natural and humane way po... [more]
A pasture based operation that currently is producing pastured eggs,broilers,turkey,&pork. We do not use any Genetically Modified grains/grasses.... [more]
Bunnell Farm is a fifth generation family-owned and operated business located in the Milton section of beautiful Litchfield, CT.... [more]
Third generation farmer specializing in free range pastured hens producing farm fresh eggs, grass fed beef.... [more]
A New Hope Farm is a multi-location farming co-op based in Northwestern CT. Our goal is to provide sustainability grown food, plants, and seed stock to our community.... [more]
Burningheart Farm is a small farm which preserves the art of sustainable farming, producing healthy pasture raised lamb, heritage turkey, chicken, and eggs without the use of antibiotics, growth hormo... [more]
GrowingDirt.com , a farm at Agrestic Acres uses a pasture based system to raise grass fed and pastured animals, including Pastured Eggs and Veggies grown using organic methods We operate at Boont... [more]
Hamlet Organic Garden is a certified organic CSA in Brookhaven Hamlet. Our 250 member families pick up a weekly share of produce and flowers from the end of May until the end of October.