Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
Our humble beginnings didn't start out to be a full time job. Our family consisted of seven people, (Mom, Dad, and Five Boys) just simply growing wholesome food to support a healthy growing family.... [more]
AZ Farm started as an operation managed by sisters, who are 5th generation farmers, Alexis and Ariel Zimmerlein in March 2015.... [more]
We are passionate about the benefits of local, seasonal flowers and herbal products that come from sustainable, organic, soil-supportive farming practices.... [more]
Trail's End Organic Farm , a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse.... [more]
We grow many varieties of Microgreens, and deliver them to homes, restaurants, and groceries within 50 miles of Chicago.... [more]
We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]
Follow our facebook page at: http://www.facebook.com/pages/Madelines-Heavenly-Harvest/107940009291656 We are a growing family apiary with honeybee hives located in fields, meadows, and pastures of... [more]
By participating in CSA you are supporting sustainable, organic agriculture and supporting local farmers while sharing risk as to profit or loss as the farm does.... [more]
I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]
We are a small family-operated market farm in rural Lowell, IN (just 1hr south of Chicago). We grow for markets, farm to table restaurants, dine on the land events, and our CSA summer produce box.