Foggy Notion Farm is a small farm outside of Molalla selling Farm Shares, Heritage Java Chickens, and Eggs.... [more]
Yonder Holler Family Farm is a small, family-owned organic vegetable farm located on 2 acres of beautiful land barely within the city limits of Portland, OR.... [more]
Deep Roots Farm, located in the heart of the Willamette Valley between Corvallis and Albany, began in 1998 as a community supported agriculture (CSA) farm, providing over fifty families with a weekly... [more]
Gee Creek Farm is community of people who care about what they eat and how it is grown. Our farm is located on two pieces of property, both near Ridgefield, WA - a little north of Vancouver, WA.
Little Gnome Farm is a year-round local source for high quality food grown or raised at our farm using biodynamic principles that result in safe food and a healthy environment.... [more]
Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
Sun Love Farm is a small farm in Oregon City, just outside of Portland, OR, that specializes in growing delicious vegetables, and heirloom paste tomatoes that are then made into artisan small batch ke... [more]
Over the course of a year, we will grow well over 100 varieties of specialty and heirloom produce here; what sets our growing practices apart from others is our philosophy that every crop has a peak g... [more]
Our farm is located 15 miles from downtown Portland, nestled among farmland and wildlife refuges. For over 20 years we have been growing vegetables in the rich soils of Sauvie Island.
Quackenbush Farm is a small, family farm located in the beautiful Clackamas River Valley. We grow certified organic vegetables for our farm stand, area restaurants and farmer's markets.... [more]
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]