Clatskanie, Oregon

Barefoot Farm & Flowers is a small, 17 acre family farm located in Clatskanie Oregon, with pick up sites also in Hillsboro and Astoria.... [more]

HILLSBORO, Oregon

Edible Stories is a new market garden in Helvetia, Hillsboro, OR. Among other vegetables, we are specializing in growing Indian vegetables.... [more]

Hillsboro, Oregon

We grow vegetables just outside Portland, Oregon and would love for you to visit our diversified farm.... [more]

Silverton, Oregon

Gardenripe is a family run CSA. Subscriptions for home delivery cover 17-18 weeks. Subscriptions are taken in January each year.... [more]

North Plains, Oregon

Pumpkin Ridge Gardens, a year-round CSA owned and operated by husband and wife James Just and Polly Gottesman, is 25 rolling acres in the foothills of the Oregon Coast Range.... [more]

Hillsboro, Oregon

Marion Acres and Helvetia Farm Market is a family run farm and farm store, offering pasture-raised, grass fed artisan meats, fresh local veggies and fruits, locally made food products, artisan soaps,... [more]

Seaside, Oregon

We are a small 10-acre homestead farm located on the Nehalem River in Elsie Oregon. We deliver weekly produce boxes to the Portland metro area.... [more]

Scio, Oregon

From a field of war to a field of sheep Dot Ranch is a veteran owned and operated small, sustainable ranch in Scio, Oregon.... [more]

Hillsboro, Oregon

We are a 85 share family run CSA using organic practices. We sell subscriptions to the farm which include weekly vegetable and fruit baskets from mid April through the end of October.... [more]

Canby, Oregon

Dirt Rich Farm customers enjoy a wide variety of produce at local restaurants and by participating in our Community Supported Agriculture (CSA) program.... [more]

Ridgefield, Washington

Full Plate Farm is located on a gentle slope among oaks and firs in Ridgefield, Washington, 18 miles North of Portland.... [more]

Tualatin, Oregon

We are south of Portland, outside of Tualatin, Oregon. We are committed to providing a variety of tasty seasonal locally grown produce to a small number of members (around 20 for 2012) and our own fa... [more]