Reyna Rojas and Sabino Amaro sell their produce at the Forest Grove Farmers Market, the Lent's International Farmers Market, other Farmers Markets and La Esperanza Distributor.... [more]
We are a small family owned and operated farm located 6 miles outside of Canby, OR. We are proud to grow heirloom variety vegetables and berries (with the exception of corn).... [more]
King Fresh is a mother daughter team located between Silverton and Salem, Oregon. We grow, harvest, flavor and package our hazelnuts in six unique flavors including: Brown Sugar/w a hint of orange, Ci... [more]
We raise Angus/Wagyu cross cattle on natural grass pastures in the Columbia River Valley. Our cattle are raised in a natural family herd and fed exclusively from our pasture grass.... [more]
Tom's Berry Patch offers U-Pick and pre-picked berries including strawberries, blueberries, blackberries, marionberries and raspberries.... [more]
We are a family-owned sustainable farm. We provide fresh, nutrient dense, flavor-rich foods for Portland metro-area folks through our member-share CSA program.... [more]
Leaf and Cloud Farm is a small market and CSA farm created by Kat O'Boyle in 2012. Though not yet certified, we use organic and biodynamic practices to grow awesomely delicious vegetables on our 1 acr... [more]
Heart 2 Heart farms is family-owned and based in Sherwood, Oregon. We offer heirloom varieties of consciously UNcertified, chemical-free, sustainably grown produce, meats, and eggs.
Our desire to provide healthy food for our neighbors and beyond at affordable prices has become our obsession.... [more]
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Family Vineyard transformed into family winery. We focus on small lot, premium Northwest wines.
Sun Gold Farm is owned and operated by Charlie and Vicki Hertel,and our son Chris. Chris is the fifth generation of our family to farm this soil in the fertile Tualatin Valley west of Portland.... [more]