Black Pearl Creamery is a small organic sheep dairy located in Trumansburg, NY. We raise our East Friesian sheep with great care and affection to ensure the health and happiness of our animals and the... [more]
Stick and Stone Farm started on a few acres of rented land in Newfield, NY. It is now 72 acres of land in the Town of Ulysses, between Jacksonville and Ithaca on route 96.... [more]
The Full Plate Farm Collective is a multi-farm organic CSA in Ithaca, NY. We bring together fresh produce from Remembrance Farm, Stick & Stone Farm, and a small network of other local growers and shar... [more]
Just a Few Acres is a seventh generation family-owned 45 acre farm specializing in hand-raised poultry, eggs, pork, and beef.... [more]
For us, CSA farming is about the work of growing healthy, chemical-free food, sustainably stewarding land, raising our kids in close connection to nature and what they eat, and building trusting relat... [more]
Here We Are Farm grows a delicious array of vegetables, herbs, and some fruits. People especially love our salad mixes!... [more]
Crosswinds Farm & Creamery (formerly Vanillen Dairy) features handmade artisinal cheeses, pork, beef & eggs from the brown cows, spotted pigs, & speckled chickens that call our farm home!... [more]
CSA and wholesale vegetables serving Ithaca, Watkins Glen, Seneca Lake and Geneva, NY. We offer a free-choice, 23-week CSA to the Ithaca area, with pickup at The Westy, an outdoor beer garden.
Glenwood Farms since 1920. We primarily raise Buffalo or their scientific name is Bison. Please Like us on Facebook and Follow us on Twitter.... [more]
Chicken Scratch Farm is a family farm located in Interlaken, NY, where we specialize in bringing fresh, local and sustainably-produced food to our friends and neighbors.... [more]
Jenny Creek Flowers is a flower farm in Trumansburg, NY, just outside of Ithaca in the lovely Finger Lakes region.... [more]
Blue Heron has been certified organic by NOFA-NY Certified Organic LLC since 1987. We are very committed to maintaining the health and biodiversity of our farm, and growing the most nutritious and tas