We are a diverse, horse powered family farm serving our community sustainably raised produce since 1992. We have operated our popular CSA for 29 years. In addition to raising produce, herbs and flowers we also raise a small flock of heritage breed sheep and make maple syrup. Lisa is also very involved with seed saving and is working on several special projects. She maintains a collection featuring among many things, approximately 1000 bean varieties. (Edit...I have grown many of the vegetables listed on Slow Food's Ark...varies year to year)
Listing last updated on
Jan 21, 2025