The Smithfield Farmers Market is open Fridays and Saturdays from 9:00 a.m. until 3:00 p.m. from April through October.... [more]
We are a small, locally family owned certified organic orchard. We offer apples, Asian pears, blueberries, blackberries, figs, Japanese Persimmon, pomegranate and more.
The mission of Green Bay Open-Air Market, now in its 4th season, is to promote healthy eating and support of local farmers who provide us with locally grown food.... [more]
The Virginia Grown Farmers' Market is open May - September during the growing season. Because of the tremendous response of producers and customers, the market will open in a new, larger facility loca... [more]
Serving our community for over 30 years this market offers a great variety of produce, fruits, herbs, baked good, Arts, plants, meat, jams and much more, credit, debit, wic , snap all accepted and beg... [more]
We feature locally grown fresh produce; specialty products like honey, shiitake mushrooms, garlic, goat cheese, meats (goat, rabbit, and chicken); herbs, plants, pottery, photography, and farm crafts
The Siler City Farmer's Market opens this year (2010) on April 10 and will be open every Saturday throughout the growing season from 9:30 AM until 1:00 PM.
Our local Market here at Reedy Fork has local organic vegetables and fruit. Watermelons and Cantaloupes are a big hit right now.... [more]
The Tarboro-Edgecombe Farmers Market recently completed a Farmers Market Relocation Study and is moving forward to form a "grower-consumer cooperative".... [more]
At Sanford Farmers' Market, our mission is to sustain a vibrant, agricultural marketplace that honors our heritage while supporting education, and entrepreneurship.
The Greensboro Farmers' Curb Market has a long tradition of offering a variety of fresh, locally-grown produce, baked goods and foods, and arts and crafts -- all produced, prepared and crafted by the... [more]